Mexican cookbooks

Finding good Spanish and Mexican recipe books can be very time-consuming. There are dozens of great cookbooks published every year, but few online stores give you an easy way of browsing quickly through the categories and subcategories you most want.

Here at Spanish Bookworld you can find a great collection dedicated to Spanish and Mexican recipe books. Some of our titles include: Rick Bayless’s Mexican Everyday, Simone Ortega’s 1080 Recipes, Anthony Bourdain’s Decoding Ferran Adria, Anya von Bremzen’s The New Spanish Table, Rick Bayless’s Authentic Mexican, Penélope Casas’s Paella!: Spectacular Rice Dishes From Spain, Robb Walsh’s The Tex-Mex Cookbook, Ferran Adria’s El Bulli: 1998-2002 , Evie Righter’s The Best of Mexico, Jose Andres’s Tapas: A Taste of Spain in America , Penélope Casas Tapas (Revised): The Little Dishes of Spain , and many more.

Apart from dozens of cookbooks covering all regions of Mexico and Spain, there’s also a good number of tapas books in the section called ‘Tapas recipe books’. If after going through their collection you still can’t find what you’re looking for, click on ‘More recipe books’ on the left.

All books come with detailed information including new and second hand prices, product description, shipping, availability, customer reviews, binding, number of pages and publication date.